Bake one hour at degrees. FRUIT COCKTAIL CAKE Combine cake mixwith eggs and oil Then add fruit cocktailpineapples, and nuts. for 10 minutes. Pour over cake when done. Ingredients: 8 cocktail.
Fruit cocktail cake
THIRTY DAY FRUIT CAKE Stir together and cover. Drain juice from fruit mixture. Divide fruit into 3 equal parts.
Makes 3 cakes. Divide juice into for a year. Mix all together by hand.
the starter mixture successfully. Ingredients: 17 day More new recipes Top of page. Popular Reviews. New Recipes - Contribute your Recipe.
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WACKY CAKE. MOST ACTIVE. Most helpful positive review Holidaze. Rating: 4 stars.
Confirm. happens. fruit cocktail cake discuss impossible
I don't know how you come up with 16 servings with ingredients of this size. But thank you for helping me find this recipe.
I had lost it from 25 years ago. However my purpose in finding it was try making it more healthy.
Fruit Cocktail Cake
It turned out great. With all the calories and fat saved fiber increased I splurged by putting on 4 tblsp.
real lite whipping cream from a can. That only added 30 calories.
Think, that fruit cocktail cake with you agree
My kids and husband loved it. Now I make it every other week GUILT FREE. Read More.
Most helpful critical review Cathie C. Rating: 3 stars. This cake was okay; my husband and sons seemed to like it better than I did. It definitely wasn't what I was expecting. I decided to double the recipe and use a 13"x9" pan. Like other reviewers mentioned it was more like a cobbler.
01/07/ Preheat oven to degrees F ( degrees C). Lightly grease one 9x9 inch square baking pan. Step 2 Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail.4/5(88) 24/01/ Fruit Cocktail Cake is a retro classic cake recipe that is made with a can of fruit cocktail. This is a sweet cake that has an icing glaze poured over it. A perfect cake recipe for a potluck or a party. Fruit Cocktail Cake. The world of retro recipes is chock full of cakes. Especially cakes that can be baked in a 9?x13? baking dish. Cakes are a symbol of celebration and a perfect dessert for gatherings. FRUIT COCKTAIL CAKE Combine cake mix, with eggs and oil box. Then add fruit cocktail, pineapples, and nuts. Pour for 10 minutes
It didn't have a whole lot of flavor and the sweetness was overpowering to the point of leaving something of an aftertaste. Also like other reviewers stated I don't think it would matter what kind of canned fruit you used because you really don't taste the individual flavors of the fruit. I used one can of light fruit cocktail and one can of mandarin oranges and it didn't seem to make much difference. The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; the top stayed crunchy and the cake didn't go soggy.
29/11/ Take jelly powder in a bowl, add 1 cup of hot water. Pour this over the cake and top with drained fruit cocktail pieces. Chill for 2 hours 24/03/ Step 1 - Open a can of fruit cocktail in juice and strain it over a bowl, reserving the juice. Line a cake tin with baking paper (grease-proof paper or baking parchment). Lightly oil the top of the paper. Arrange the fruit in the cake pan 26/08/ Combine the cake mix, eggs, oil, and fruit cocktail WITH juices in a large mixing bowl. Beat with an electric mixer for 2 minutes, until smooth. Use a rubber spatula to fold in the coconut. Scrape into the prepared baking dish and bake 28 to 34 minutes, until a cake tester inserted into the center of the cake comes out clean
I definitely agree you could cut the amount of sugar in half. Maybe using half white sugar and half brown sugar in the batter would help improve the flavor and possibly adding a teaspoon or two of a spice such as cinnamon. Reviews: Most Helpful.
Most Helpful Most Positive Least Positive Newest. Cathie C. My mom made this cake for us when we were growing up. I decided to try it for my husband.
When mom couldnt' find her recipe Allrecipes came to the rescue. I substituted Splenda white and brown for the sugar and it came out great. My husband loved it. I also used Fruit Cocktail in it's own juice instead of heavy syrup. Rating: 5 stars. It was really good warm and even without whip cream it was delicious!! My mom use to make this back in the 60's.
It's a classic. I first tried this recipe back in the late s but lost the recipe. It came back when I saw "Steel Magnolias" as the Cup-a Cup-a Cake. Jump to Recipe Print Recipe.
In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at ° for minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired Directions In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at ° for minutes
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Idea You fruit cocktail cake please
Prep Time 10 mins. Cook Time 30 mins.
Total Time 40 mins.